Gather apples, sugar, cinnamon, cloves, allspice, salt, and lemon juice
Wash, peel, core, and chop the apples
Place apples in a large pot or slow cooker
Add a small amount of water or apple cider
Cook until the apples are very soft
Mash or blend the cooked apples until smooth
Add sugar, cinnamon, cloves, allspice, salt, and lemon juice
Stir well to combine
Cook on low heat, stirring often, until thick and dark brown
Continue cooking until the apple butter reaches a spreadable consistency
Remove from heat and let cool
Transfer to clean jars or containers
Refrigerate or process for long-term storage