1 pound crab meat, picked over for shells
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 celery stalk, finely chopped
2 tablespoons red onion, finely chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Old Bay seasoning
Lettuce leaves, for serving
Lemon wedges, for serving
Place the crab meat in a large bowl
Add mayonnaise, lemon juice, Dijon mustard, celery, red onion, parsley, salt, black pepper, and Old Bay seasoning
Gently fold everything together until combined
Taste and adjust seasoning if needed
Chill for 15 to 30 minutes
Serve over lettuce leaves with lemon wedges