Rinse the rice under cold water until the water runs mostly clear
Soak the rice in clean water for 20 to 30 minutes
Drain the soaking water completely
Cook the rice in fresh water
Add a small amount of lemon juice or vinegar to the cooking water if needed
Avoid overcooking the rice
Fluff the rice gently after cooking
Use a clean pot to prevent discoloration
Store rice in a dry, airtight container to keep it bright and clean