Rinse 1 cup of rice under cold water until the water runs mostly clear
Drain well
Add rice to a pot with 2 cups water (or follow your rice package for water ratio)
Add 1/2 tsp salt (optional)
Bring to a boil over high heat
Reduce heat to low and cover tightly
Simmer 15–20 minutes (depending on rice type) until water is absorbed
Turn off heat and let stand covered 5–10 minutes
Fluff with a fork and serve