Slice meat, tofu, or vegetables into bite-size pieces
Prepare rice or noodles if serving with them
Mix a stir-fry sauce with soy sauce, garlic, ginger, and a little sugar or honey
Heat a wok or large skillet over high heat
Add oil and swirl to coat the pan
Cook protein first until done, then remove it from the pan
Add harder vegetables and stir-fry for 2 to 3 minutes
Add softer vegetables and stir-fry until crisp-tender
Return the protein to the pan
Pour in the sauce and toss everything to coat
Cook for 1 to 2 minutes until the sauce thickens slightly
Serve immediately over rice or noodles