How to Separate Chicken Wings?

Place the wing on a clean cutting board

Locate the two joints: drumette to flat, and flat to tip

Bend the wing at the first joint to expose the seam

Cut through the first joint to separate the drumette from the flat

Bend the flat at the second joint to expose the seam

Cut through the second joint to remove the wing tip

Repeat for each wing

Discard or save the tips for stock if desired

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