Let the skillet cool slightly before cleaning
Scrape out food bits with a spatula or scraper
Rinse with hot water
Scrub with a stiff brush or non-abrasive sponge
Use a small amount of coarse salt for stuck-on residue if needed
Avoid soaking the skillet in water
Avoid using soap unless necessary
Dry the skillet completely with a towel
Heat the skillet on the stove for a few minutes to remove remaining moisture
Apply a thin layer of oil to the surface
Store in a dry place