Rinse the rice until the water runs mostly clear
Use less water
Measure rice and water accurately
Cook on low heat after boiling
Keep the lid on while cooking
Do not stir while cooking
Let the rice rest after cooking
Fluff with a fork, not a spoon
Drain excess water immediately if needed
Use the correct rice-to-water ratio for the rice type
Avoid overcooking
Spread rice out on a tray to cool slightly if it is already too soft