Choose a sunny location with at least 6 to 8 hours of direct sunlight
Use well-draining soil rich in organic matter
Start seeds indoors 8 to 10 weeks before the last frost or buy healthy transplants
Keep soil temperature warm, ideally above 65°F
Harden off seedlings for 7 to 10 days before transplanting outdoors
Plant after all danger of frost has passed
Space plants 18 to 24 inches apart
Set plants at the same depth they were growing in containers
Water deeply after planting
Keep soil evenly moist, not soggy
Mulch around plants to retain moisture and suppress weeds
Fertilize lightly with a balanced fertilizer
Support plants with stakes if needed
Remove weeds regularly
Watch for pests and diseases
Harvest peppers when they are firm and green or fully red if desired