Use 80/20 ground beef for the best flavor and juiciness
Keep the meat cold before seasoning
Add kosher salt just before forming patties
Add black pepper to taste
Mix in garlic powder for extra flavor
Mix in onion powder for extra flavor
Add a small amount of Worcestershire sauce if desired
Add smoked paprika for a deeper flavor
Add a pinch of cayenne for heat if desired
Handle the meat gently and avoid overmixing
Form patties loosely
Season the outside of the patties, not the whole batch
Press a small dimple in the center of each patty
Let patties rest briefly before cooking
Season again lightly after cooking if needed