Choose a ripe peach and remove the pit
Clean all fruit flesh from the pit
Let the pit dry for a few days
Crack the pit carefully to remove the seed inside, if possible
Place the seed in a damp paper towel
Put the wrapped seed in a plastic bag or container
Refrigerate it for 8 to 12 weeks
Check occasionally to keep the towel slightly moist
Plant the seed in a pot with well-draining soil after chilling
Cover it with about 1 inch of soil
Water lightly and keep the soil moist, not soggy
Place the pot in a warm, sunny location
Wait for germination
Transplant the seedling outdoors after it is strong enough
Choose a sunny spot with well-draining soil
Protect the young tree from frost, pests, and drought
Water regularly during the first growing season
Prune as needed to encourage healthy growth