Choose a sunny location with at least 6–8 hours of direct sunlight daily
Plant in well-drained, fertile soil with a pH between 6.5 and 7.5
Enrich the soil with compost or well-rotted manure before planting
Start seeds indoors 8–12 weeks before the last frost, or use crowns/transplants
Harden off seedlings before moving them outdoors
Space plants 3–4 feet apart in rows 4–6 feet apart
Plant crowns or transplants at the same depth they were growing before
Water deeply and consistently, keeping soil evenly moist
Mulch around plants to retain moisture and suppress weeds
Feed with a balanced fertilizer during active growth
Remove weeds regularly to reduce competition
Protect young plants from frost and cold temperatures
Cut back plants after harvest or at the end of the season
In colder climates, mulch heavily or overwinter crowns for next season
Harvest buds when they are firm, tight, and before they open
Cut buds with a few inches of stem attached
Remove spent plants and clean garden debris to reduce pests and disease
Watch for aphids, slugs, snails, and fungal problems
Divide mature plants every few years to maintain vigor
Grow as a perennial in mild climates or as an annual in colder regions