Choose a ripe mango and remove the seed
Wash off all fruit pulp from the seed
Let the seed dry for 1 to 2 days
Open the hard outer shell carefully to remove the inner seed kernel
Wrap the kernel in a damp paper towel
Place the wrapped kernel in a plastic bag or container
Keep it in a warm place
Check daily for sprouting
Prepare a pot with well-draining soil
Plant the sprouted seed root-down and cover lightly with soil
Water the soil lightly and keep it moist, not soggy
Place the pot in a warm, sunny location
Transplant to a larger pot or ground when the plant is strong
Water regularly and protect from frost
Wait several years for fruit production