Preheat the oven to 425°F
Line a baking sheet with foil or parchment
Place a wire rack on the baking sheet
Pat the chicken wings dry with paper towels
Toss wings with salt, pepper, and any desired seasonings
Arrange the wings in a single layer on the rack
Roast for 20 minutes
Flip the wings
Roast for 20 to 25 minutes more
Check that the wings are browned and crispy
Confirm the internal temperature reaches 165°F
Remove from the oven
Let rest for a few minutes before serving