Start seeds indoors 8–10 weeks before the last frost
Use a seed-starting mix and keep it moist
Keep seeds warm, around 75–85°F
Provide bright light after germination
Transplant seedlings outdoors after all frost danger has passed
Choose a sunny location with at least 6–8 hours of direct sunlight
Use well-draining, fertile soil with a pH of 6.0–6.8
Space plants 18–24 inches apart
Harden off seedlings before planting outside
Water deeply and consistently, keeping soil evenly moist
Mulch around plants to retain moisture and suppress weeds
Fertilize lightly with a balanced fertilizer or compost
Avoid over-fertilizing with too much nitrogen
Support plants if they become heavy with fruit
Monitor for pests such as aphids, flea beetles, and hornworms
Watch for diseases like blossom end rot and fungal issues
Harvest peppers when they are firm and dark green, or let them ripen to red
Pick regularly to encourage more fruit production
Use clean scissors or pruners to harvest peppers
Protect plants from cold temperatures and frost
Rotate crops each year to reduce disease buildup