Place eggs in a single layer in a saucepan
Add cold water to cover the eggs by about 1 inch
Bring the water to a boil over medium-high heat
Once boiling, turn off the heat and cover the pan
Let the eggs sit in the hot water for 10 to 12 minutes
Drain the hot water
Transfer the eggs to an ice bath or very cold water
Let the eggs cool for at least 5 minutes
Peel the eggs
Slice the eggs in half for deviled eggs