Peel the daikon if the skin is tough or dirty
Wash it well
Cut off the ends
Slice, dice, julienne, or grate it as needed
Boil it until tender
Steam it until tender
Simmer it in soups or stews
Stir-fry it with oil and seasonings
Roast it with salt, pepper, and oil
Braise it in broth or sauce
Pickle it with vinegar, salt, and sugar
Serve it raw in salads or slaws
Season it with soy sauce, miso, garlic, or ginger