Clean and dry the mushrooms
Trim the stems if needed
Slice larger mushrooms if desired
Set out flour, beaten eggs, and breadcrumbs or seasoned coating
Season the flour and breadcrumbs with salt, pepper, and optional spices
Dredge the mushrooms in flour
Dip the mushrooms in beaten eggs
Coat the mushrooms in breadcrumbs or seasoned flour mixture
Heat oil in a deep skillet or fryer
Fry the mushrooms in batches until golden brown
Remove the mushrooms and drain on paper towels
Serve hot with dipping sauce if desired