Clean the morels gently with a brush or damp paper towel
Slice them in half lengthwise to check for insects or debris
Soak briefly in salted water if needed, then drain well
Pat them completely dry
Heat butter or oil in a skillet over medium heat
Add the morels in a single layer
Cook until browned and tender, about 5 to 8 minutes
Season with salt and pepper
Add garlic, shallots, or herbs if desired
Finish with cream, wine, or lemon juice if desired
Serve immediately
Never eat morels raw
Cook them thoroughly before serving